Nan Hotpot (Sanyuanli Branch 3.0)
Hot pot · ⭐ 4.3
Sanyuanli Central, Sanyuanli Subdistrict, Baiyun District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Sanyuanli Central, Sanyuanli Subdistrict, Baiyun District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Sour Soup Base, Crispy Dried Gongcai, Tender Meat Slices with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: Sanyuanli Central, Sanyuanli Subdistrict, Baiyun District
- Popular dishes: Yunnan Sour Soup Base, Crispy Dried Gongcai, Tender Meat Slices with Big Knife, Freshly Tossed Tender Beef, Intelligent Brain Noodles
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Dishes
Yunnan Sour Soup BaseYunnan sour soup base features local sour broth with tomatoes, papaya, pickled vegetables, chili, and spices. Tomatoes and papaya are cooked, mashed, then simmered with pickles and chili, plus star anise and ginger for a unique tangy flavor.
Crispy Dried GongcaiA crunchy cold dish made from dried gongcai, soaked and tossed with garlic, chili oil, and vinegar for a tangy, spicy flavor.
Tender Meat Slices with Big KnifeDa Dao Nen Rou Pian is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then fried or stir-fried. Usually cooked with green and red peppers, it's tender in texture and vibrant in color.
Freshly Tossed Tender BeefFresh beef is marinated, sliced or shredded, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil to create a cold dish. The key lies in tender beef and evenly blended flavors.
Intelligent Brain NoodlesIntelligent brain dish is a recipe featuring pig brain as the main ingredient, typically served with辅料 like wood ear mushrooms and carrots. After cleaning and blanching the pig brain to remove odor, it's stir-fried with sliced vegetables and seasoned to perfection.
Aromatic Beef SteakThin slices of beef brisket stir-fried with vegetables and seasoned ingredients until tender and fragrant.
Fresh Pork Shank with Double PepperFreshly sliced pork shoulder (with green and red peppers) features pork shoulder, green pepper, and red pepper, stir-fried together and seasoned with basic seasonings.
Freshly Sliced Wagyu Tenderloin with Double PepperFreshly sliced beef tenderloin stir-fried with green and red peppers, delivering a tender texture and balanced spicy flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Golden Pork Belly FatA dish made from pork belly fat, marinated and deep-fried until golden and crispy, offering a savory and crunchy texture.