Qinjiang Old Hot Pot (Fuling Branch)
Hot pot · ⭐ 3.5
No. 32, Section 2, Binjiang Avenue, Sports and Fitness Center, Unit 1-13-14
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Section 2, Binjiang Avenue, Sports and Fitness Center, Unit 1-13-14. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special Pork Kidney Slices, Freshly Sliced Pork with Spicy Sauce, Freshly Sliced Mushroom Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 32, Section 2, Binjiang Avenue, Sports and Fitness Center, Unit 1-13-14
- Popular dishes: Special Pork Kidney Slices, Freshly Sliced Pork with Spicy Sauce, Freshly Sliced Mushroom Dish, Freshly Ground Tofu, Bubble Tofu Skin
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Dishes
Special Pork Kidney SlicesA dish made with pork kidneys sliced and stir-fried with vegetables and seasonings, known for its crisp texture and savory flavor.
Freshly Sliced Pork with Spicy SauceA classic Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a spicy sauce, known for its bold flavor and fresh texture.
Freshly Sliced Mushroom DishA dish made with fresh mushrooms sliced and quickly stir-fried, offering a delicate texture and natural umami flavor.
Freshly Ground TofuFreshly ground tofu is made from fresh soybeans, offering a smooth and delicate texture with natural bean flavor, often served with soy sauce or chili oil.
Bubble Tofu SkinA trendy snack made by frying tofu skin until it puffs up like bubbles, then tossing in a spicy or garlicky sauce for a crispy and flavorful bite.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.