Yang Lin Sour Cabbage Fish (Qianxing Road Store)
Sichuan cuisine · ⭐ 3.7
No. 13, Erzhuang Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Erzhuang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Fingered Peach Soup Base, Weight-loss Quinoa Pancake, Yanglin Sour Fish with Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 13, Erzhuang Street
- Popular dishes: Five-Fingered Peach Soup Base, Weight-loss Quinoa Pancake, Yanglin Sour Fish with Vegetables, Oil-Poured Dried Pork, Stir-Fried Water Spinach
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Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Weight-loss Quinoa PancakeA healthy pancake made from quinoa flour, oats, and egg, steamed or pan-fried for a light, fiber-rich snack ideal for low-fat diets.
Yanglin Sour Fish with VegetablesA Sichuan-style dish featuring fresh carp simmered in sour broth with vegetables like bean sprouts and wood ear mushrooms, known for its tangy and spicy flavor.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-Fried Gai LanStir-fried rape is a home-style dish using rape as the main ingredient. Wash fresh rape, cut into segments, stir-fry quickly with garlic in hot oil until soft, then season and serve.
Fried Taro SlicesFried taro slices are a crispy Chinese snack made by slicing taro root, coating in batter, and deep-frying until golden. The dish highlights the earthy flavor of taro with a satisfying crunch.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Pickled Vegetable Stir-fried Minced PorkA traditional Chinese home-style dish made by stir-frying minced pork with pickled vegetables, resulting in a flavorful and savory meal.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.