Yao · Kaiseki Cuisine (Wudaodao Branch)
日料 · ⭐ 4.8
No. 69 Chengdu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Chengdu Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Trio, 喉黑坚果烧, 橘子鲷鱼寿司.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.8
- Address: No. 69 Chengdu Road
- Popular dishes: Sashimi Trio, 喉黑坚果烧, 橘子鲷鱼寿司, Oyster, 积雪昆布海胆天妇罗
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sashimi TrioSashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
喉黑坚果烧喉黑坚果烧是一道以喉黑（一种鱼类）和坚果为主要食材的菜肴。喉黑经过腌制后与花生、腰果等坚果一同炒制，加入适量调味料，使鱼肉鲜嫩，坚果香脆，口感丰富。
橘子鲷鱼寿司橘子鲷鱼寿司以新鲜鲷鱼片为主料，搭配去皮的橘子果肉，铺在醋饭上，再用海苔或芝麻装饰。制作时将鲷鱼切片后与橘子果肉一同摆放在寿司饭上，形成清新口感。
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
积雪昆布海胆天妇罗积雪昆布海胆天妇罗以新鲜海胆和昆布为主要食材，将海胆与昆布切片后裹上薄薄一层天妇罗面糊，经低温油炸至金黄酥脆。成品外层酥脆，内里保持海胆的鲜嫩与昆布的柔韧。
Straw Smoke-Cured BonitoStraw smoke-cured bonito is a dish made with bonito fish and smoked with straw. The main ingredient is bonito fish, which is smoked to give it a unique smoky flavor.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Tuna BellyTuna belly is the fattiest part of the tuna's abdomen, finely sliced and served raw or lightly marinated to preserve its natural oils and delicate texture, commonly used for sashimi or sushi.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
雪花鹅肝金枪鱼雪花鹅肝与金枪鱼搭配，鹅肝切片后煎至外焦里嫩，金枪鱼切块或切片后生食或轻煎，二者共同装盘，口感丰富。
鲷鱼素面蒸鲷鱼素面蒸是一道以新鲜鲷鱼和素面为主要食材的菜品。将鲷鱼清洗干净后切片，与素面一同放入蒸锅中，加入适量调味料蒸制而成。制作过程中不添加过多辅料，保留食材本味。