老李家炒鸡虾尾-烧烤(农业南路店)
豫菜 · ⭐ 4.4
No. 122, Nongye South Road, Annex No. 7 (200 meters south of the intersection of Nongye South Road and Shangdu Road, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 122, Nongye South Road, Annex No. 7 (200 meters south of the intersection of Nongye South Road and Shangdu Road, west side of the road). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Spicy Grilled Wings, Grilled Lamb Skewers, Braised Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.4
- Address: No. 122, Nongye South Road, Annex No. 7 (200 meters south of the intersection of Nongye South Road and Shangdu Road, west side of the road)
- Popular dishes: Orleans Spicy Grilled Wings, Grilled Lamb Skewers, Braised Fish, Frog Legs, Elegant Cold Dishes
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Dishes
Orleans Spicy Grilled WingsOriental-style spicy grilled chicken wings marinated in a blend of herbs and spices, then roasted to perfection.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Braised FishA Chinese dish featuring fresh fish simmered slowly with ginger, scallions, and garlic until tender and flavorful.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Elegant Cold DishesDelicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Lao Li's Braised FishFresh carp is braised with fermented bean paste, ginger, garlic, and chili to create a rich, spicy flavor.
Lao Li's Premium Stir-Fried ChickenLao Li's Premium Stir-Fried Chicken uses fresh chicken with green peppers, red peppers, and onions, stir-fried over high heat, resulting in a tender texture and spicy flavor.
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Grilled Squid Tentacles on Iron PlateA dish featuring fresh squid tentacles marinated and quickly grilled on a hot iron plate, resulting in a tender and slightly charred texture with savory flavor.