Gold Grade Braised Pork Noodles (Zhanhua Road Branch)
小吃面食 · ⭐ 3.7
Shop No. 9, Jiashuoye Plaza, Nanhu Avenue, Yizhou Avenue South, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, Jiashuoye Plaza, Nanhu Avenue, Yizhou Avenue South, Tianfu New Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Pork Noodle Bowl, Signature Pork Shank Rice, Pork Tripe Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. 9, Jiashuoye Plaza, Nanhu Avenue, Yizhou Avenue South, Tianfu New Area
- Popular dishes: Potato and Pork Noodle Bowl, Signature Pork Shank Rice, Pork Tripe Rice, Green Pepper Spicy Pork Rice Bowl, Green Pepper Shredded Pork Rice
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Dishes
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Signature Pork Shank RiceSignature pork knuckle rice features tender, braised pork knuckles served over steamed rice. The meat is first blanched to remove odor, then slowly cooked with soy sauce, cooking wine, star anise, and cinnamon for rich flavor.
Pork Tripe RiceA traditional Chinese dish made with pork tripe and rice, where the tripe is stewed with spices and then steamed with rice to absorb its rich flavor.
Green Pepper Spicy Pork Rice BowlA savory dish of stir-fried pork belly, green peppers, and scallions served over steamed rice, seasoned with Sichuan-style spices.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.