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Grandma Seita Clay Oven BBQ (Chengbei Wanda City Store)

Barbecue · ⭐ 4.2

Level 5, Chengbei MixC World, No. 1499 Hangxing Road (next to MixC Cinema)

Dishes

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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Sandalwood Pork Ribs

  Sandalwood Ribs is a dish primarily made with pork rib meat. The ribs are first marinated to absorb flavors, then slowly roasted using sandalwood as fuel until the meat becomes tender and aromatic. Finally, the meat is stir-fried briefly with seasonings to allow the flavors to fully penetrate the meat.
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  Sauced Tripe Flatbread

  Braised diaphragm with flatbread is a dish featuring pork diaphragm and flatbread. The diaphragm is blanched, then stewed with seasonings until tender, and the sauce is poured over grilled or pan-fried flatbread for rich flavor absorption.
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  Spicy Beef Short Ribs

  Special Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
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  Spicy Cold-Blended Chicken Frame

  A dish made with chicken frames and fresh vegetables, dressed in a spicy sauce for a bold, refreshing flavor.
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  Special Fried Chicken

  Special fried chicken uses fresh chicken marinated and coated in a special batter, then deep-fried to golden crispiness with a tender interior.
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  Grandma's Special Beef Brisket

  Old Lady's Special Beef is a dish made primarily with high-quality beef slices, seasoned with a special sauce and vegetables. The beef slices are carefully selected and prepared, then quickly stir-fried with an assortment of vegetables and spices to preserve the tender and juicy texture of the beef.
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  Grandma's Special Pork Belly

  Old lady's special fatty and lean pork is a home-style dish made with pork belly and lean meat, simmered together to make the fat tender and the lean meat flavorful, creating a rich texture.
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  Old Lady's Fat and Lean

  Old lady's fatty and lean is a dish made primarily from pork belly and lean meat, typically cut into pieces, mixed together, and braised with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Korean Spicy Chicken Feet

  Korean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
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  Korean Spicy Crab

  Korean Spicy Crab is made with fresh crabs stir-fried in a spicy Korean chili sauce, offering a bold and aromatic flavor.
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  Pineapple Beef Steak

  Tender beef steak marinated with fresh pineapple, grilled to perfection for a sweet and tangy flavor.

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