Rongji Hainan Chicken Rice (Outer Bund SOHO Branch)
Southeast Asian cuisine · ⭐ 3.9
Unit B1-43, Bund SOHO, No. 58 Zhongshan East 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-43, Bund SOHO, No. 58 Zhongshan East 2nd Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Skin Rolls, Original Flaky Pastry, Signature Hainan Chicken Leg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: Unit B1-43, Bund SOHO, No. 58 Zhongshan East 2nd Road
- Popular dishes: Five-Spice Tofu Skin Rolls, Original Flaky Pastry, Signature Hainan Chicken Leg, Signature Hainanese Chicken Rice, Penang Shrimp Noodle Soup
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Dishes
Five-Spice Tofu Skin RollsTofu skin rolls filled with seasoned ingredients, steamed to perfection for a savory and aromatic dish.
Original Flaky PastryOriginal flavor flatbread is made primarily from flour, formed by rolling, folding, and baking. The dough is rolled thin, folded, then heated in an oven or pan until golden and crispy outside, soft inside. It has distinct layers and no added seasoning.
Signature Hainan Chicken LegFresh chicken legs marinated in a secret sauce and steamed to perfection, served with a special dipping sauce and cilantro.
Signature Hainanese Chicken RiceA classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
Penang Shrimp Noodle SoupA signature dish from Penang, Malaysia, featuring a rich shrimp-based broth served with noodles, shrimp, and pork bones.
Hainan ChickenHainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
Special Curry LaksaA flavorful Southeast Asian noodle soup made with coconut milk, lemongrass, chili, and curry paste, served with shrimp, chicken, or tofu and rice noodles.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Malay Satay Chicken SkewersMalay satay chicken skewers feature marinated chicken grilled on skewers and served with a rich peanut-based sauce, offering a fragrant and spicy flavor.
Chicken Broth RiceA simple and comforting dish made by pouring rich chicken broth over steamed rice, often seasoned with ginger and scallions.