Xincai Rouji Cantonese Roast Meat Bowl (Meixi Lake Branch)
小吃快餐 · ⭐ 4.0
No. 581 Yingri Road, Meixi Siji Jiayuan Phase II, Commercial Building 4
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 581 Yingri Road, Meixi Siji Jiayuan Phase II, Commercial Building 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Prosperity Pig Trotter Rice Plate, Signature Char Siu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 581 Yingri Road, Meixi Siji Jiayuan Phase II, Commercial Building 4
- Popular dishes: Braised Egg, Prosperity Pig Trotter Rice Plate, Signature Char Siu Rice, New Cai Roast Duck Rice, Pork Ear
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Prosperity Pig Trotter Rice PlatePig trotter stewed until tender, served over rice with side vegetables. Richly flavored and aromatic.
Signature Char Siu RiceA classic Cantonese dish featuring tender, sweet-savory barbecued pork served over steamed rice.
New Cai Roast Duck RiceNew Cai Roast Duck Rice features tender roast duck slices served over fragrant rice, glazed with a savory sauce for a rich and satisfying meal.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Crispy Intestine RiceCrispy intestine rice features tender, fried pork intestines served over seasoned rice, offering a savory and satisfying meal.
Garlic Oil LettuceA refreshing cold dish made with fresh lettuce and garlic-infused oil, offering a crisp texture and aromatic flavor.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.