Good Face Farmhouse Country Restaurant
农家菜 · ⭐ 3.5
No. 1-1, Lanxi Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Lanxi Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon Fried with Farm Eggs, Steamed Spare Ribs with Pumpkin, Salted Fish and Winter Melon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 1-1, Lanxi Village
- Popular dishes: Bitter Melon Fried with Farm Eggs, Steamed Spare Ribs with Pumpkin, Salted Fish and Winter Melon Soup, Mountain Stream Fish, Stir-Fried Loofah
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Dishes
Bitter Melon Fried with Farm EggsA dish made with bitter melon and farm eggs, lightly fried to preserve the vegetable's freshness and egg's richness.
Steamed Spare Ribs with PumpkinSteamed spare ribs with pumpkin is a dish featuring pork ribs and pumpkin as main ingredients. After marinating, the ribs are steamed together with pumpkin pieces, allowing the ribs' aroma to infuse into the pumpkin, which becomes soft and flavorful.
Salted Fish and Winter Melon SoupA light soup made with salted fish and winter melon, simmered to bring out a fresh, savory flavor.
Mountain Stream FishMountain stream fish is a delicacy made from wild fish caught in mountain streams, typically steamed or stewed to preserve its tender texture and natural flavor.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Stir-Fried Green BeansA simple and healthy dish made by stir-frying fresh green beans with garlic, resulting in a crisp and mildly flavored side dish.
Steamed Tofu with Mountain Vegetable FillingA healthy dish featuring soft tofu stuffed with mountain vegetables and steamed to perfection, offering a delicate and fresh taste.
Boiled Tofu SkinA Chinese cold dish made by blanching tofu skin and dressing it with a savory sauce.
Perilla-Flavored Rice FishA dish featuring fresh rice fish cooked with perilla leaves, resulting in a fragrant and savory flavor.
Steamed Farm Chicken in Copper PlateFresh farm chicken steamed in a copper plate with ginger and scallions, resulting in tender meat and natural flavor.