You You Japanese Cuisine (Zijing Grand World Store)
日料 · ⭐ 4.1
No. 85 Zijing North Street, Dashijie Commercial Plaza, First Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Zijing North Street, Dashijie Commercial Plaza, First Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Chinese Sea Grass, Grilled Chicken Wings Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.1
- Address: No. 85 Zijing North Street, Dashijie Commercial Plaza, First Floor
- Popular dishes: Salmon Sashimi, Chinese Sea Grass, Grilled Chicken Wings Skewers, Tempura Platter, Japanese Fried Chicken Bites
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Grilled Chicken Wings SkewersGrilled chicken wings skewered and seasoned, offering a savory and smoky flavor with tender meat.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Japanese Fried Chicken CartilageJapanese fried chicken cartilage features crispy battered chicken cartilage, a popular snack or side dish in Japanese cuisine.
Fried Squid TentaclesFried squid tentacles is a deep-fried dish using squid tentacles as the main ingredient. After cleaning, they are marinated with rice wine and ginger to remove fishy smell, then coated in a thin layer of starch or batter and fried until golden and crispy. The result is crunchy outside and tender inside.
TakoyakiFreshly made takoyaki with octopus, eggs, and batter, cooked in a special mold until golden and crispy on the outside, soft and savory inside.
Flower SushiFlower sushi is a Japanese dish made with fresh seafood and seasoned rice, shaped into blossoms using nori or seaweed, offering a delicate and colorful presentation.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.