Jiujiuya (Rocket Wanyuan First Flight Branch)
小吃快餐 · ⭐ 3.6
Meiyuan Commercial Building, No. 13, Dahongmen Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meiyuan Commercial Building, No. 13, Dahongmen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Any Flavor Duck Wings, Spicy Crispy Sausage, Mild Spicy Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Meiyuan Commercial Building, No. 13, Dahongmen Road
- Popular dishes: Any Flavor Duck Wings, Spicy Crispy Sausage, Mild Spicy Duck Feet, Signature Potato Slices, Signature Black Fungus
China trip · China travel
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Dishes
Any Flavor Duck WingsDuck wings, after marinating, can be cooked using various methods such as grilling, frying, or stewing to meet different taste preferences. After cooking, the duck wings have a golden crispy skin and tender, juicy meat.
Spicy Crispy SausageSpicy Crispy Intestine is a dish primarily made with pig intestines. After cleaning, the intestines are filled with seasoned meat paste and then cooked by boiling or steaming. The finished product has an elastic outer skin, a crisp and tender texture, a firm filling, and a mildly spicy flavor that stands out.
Mild Spicy Duck FeetA delicacy featuring duck feet, gently stir-fried with chili, ginger, and garlic after blanching. The tender texture offers a rich taste with a mild spiciness.
Signature Potato SlicesOur signature potato slices are made from fresh potatoes, sliced thinly and deep-fried until golden and crispy. Tossed with a specially crafted seasoning and stir-fried evenly, they bring out the original flavor of the potato perfectly blended with the seasoning.
Signature Black FungusSignature black fungus is made primarily from dried black fungus, which is soaked and cleaned before being stir-fried with辅料 such as green pepper and carrot. A moderate amount of salt, light soy sauce, and a little sugar are added during cooking to maintain the crisp texture of the black fungus.
Signature Sea CabbageSignature sea cabbage is made with fresh sea cabbage as the main ingredient, combined with minced garlic, ginger threads, and a small amount of soy sauce, then quickly blanched and mixed. The sea cabbage has a crisp and tender texture, offering a refreshing taste that preserves the natural flavor of marine ingredients.
Signature Lotus Root SlicesSignature lotus root slices, made from fresh and crisp lotus roots, finely sliced and marinated with a specially crafted seasoning before stir-frying. This process preserves the natural sweetness and crunchy texture of the lotus root, delivering a uniquely delicious dish.
Signature Pork CollarSignature pork collar, made from premium pork collar, marinated and then deep-fried to golden crispiness. Its specialty lies in the tender meat that remains juicy inside while achieving a crispy exterior, with an aromatic flavor that fills the air. The secret blend of spices used in the marinade gives this dish a unique taste that lingers on the palate. Additionally, pork collar is rich in collagen, offering nutritional benefits—making it a perfect combination of deliciousness and health.
Sweet and Spicy Chicken WingsSweet and spicy chicken wing tips, blending the dual flavors of sweetness and spiciness. The chicken wing tips are first marinated in a specially prepared sweet and spicy sauce, then quickly fried at high temperature until golden and crispy. The dish boasts an appealing color, with a sweet taste that carries a hint of spice—spicy but not dry, leaving a lingering aftertaste. Rich in protein, it satisfies your palate while also helping to replenish essential nutrients needed by the body.