Hongcheng Xiang Big Bowl Beef Noodles (Kunshan Huaqiao Branch)
地方菜 · ⭐ 3.4
No. 3, Building 2, No. 189 Lüdi Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Building 2, No. 189 Lüdi Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Traditional Handmade Cold Noodles, Signature Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.4
- Address: No. 3, Building 2, No. 189 Lüdi Avenue
- Popular dishes: Five-Spice Boiled Eggs, Traditional Handmade Cold Noodles, Signature Meat Sauce Noodles, Corn and Pork Rib Soup, Old Jar Sichuan Pickled Cabbage Beef Fried Rice
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Traditional Handmade Cold NoodlesTraditional hand-made cold noodles are made from flour through washing, settling, rolling, and steaming to create thin, elastic sheets. Sliced cucumber and carrot are added, then mixed with vinegar, garlic water, chili oil, soy sauce, and sesame paste.
Signature Meat Sauce NoodlesA dish of fine rice noodles tossed with a rich meat sauce made from minced pork, fermented bean paste, and garlic.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Old Jar Sichuan Pickled Cabbage Beef Fried RiceA flavorful fried rice dish combining tender beef, tangy old jar pickled cabbage, and seasoned rice for a satisfying meal.
Sour Cabbage and Pork Stir-Fried NoodlesA stir-fried noodle dish featuring pork, sour cabbage, and greens, known for its tangy and savory flavor.
Sour Pickled Beans with Minced Pork NoodlesSour pickled mustard greens with minced meat mixed into rice noodles, a flavorful dish made by combining chopped sour pickled mustard greens and seasoned minced pork, then tossing with cooked rice noodles.
Sour Pickled Beans with Minced Pork Fried NoodlesA classic Chinese home-style dish featuring stir-fried noodles with sour pickled beans and minced pork, offering a tangy and savory flavor profile.
Sour Pickled Mustard Greens with Minced Pork Fried RiceSour mustard greens and minced meat fried rice is made by stir-frying cooked rice with pickled mustard greens and sautéed minced meat. Main ingredients include rice, pork or beef mince, sour mustard greens, scallions, and garlic. Cook the minced meat in hot wok with cold oil, add sour mustard greens, then mix with leftover rice and season.
Egg and Chives DumplingsEgg and chive dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is made from flour and water, wrapped around the filling by pinching the edges closed, and then boiled or steamed until cooked through.