Luoxiangyuan (Liuyuan Road Store)
小吃面食 · ⭐ 4.2
No. 15, Chan Liu Yuan Road, Floor 1, Unit 11
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Chan Liu Yuan Road, Floor 1, Unit 11. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Luosifen, Beef Shank and Snail Rice Noodles, Fermented soybean skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 4.2
- Address: No. 15, Chan Liu Yuan Road, Floor 1, Unit 11
- Popular dishes: Original Luosifen, Beef Shank and Snail Rice Noodles, Fermented soybean skin, Snail Rice Noodles, Fried Tofu Puff
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Beef Shank and Snail Rice NoodlesA fusion dish featuring tender beef shank simmered in a spicy-sour broth, served with slippery rice noodles for a bold, flavorful experience.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Snail Rice NoodlesA spicy and sour dish made with snail broth, rice noodles, and various toppings like pickled vegetables and peanuts.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Golden Fried Pig TrotterA dish made by marinating pig trotters, coating them in starch, and deep-frying until golden and crispy, offering a satisfying crunch and tender interior.