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Dongba Ren Fish Bean Curd Hotpot (Jingyue Tan Premium Store)

Hot pot · ⭐ 4.6

100 meters east of the intersection of Jingyue Avenue and Senyang Road

Dishes

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  Premium Beef Ribs

  Premium beef ribs made from high-quality beef shortribs, marinated in secret sauce and grilled over charcoal for a rich, tender flavor.
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  Water Lily Delight

  Water-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Naxi Tender Beef

  A dish made with fresh beef marinated in Naxi spices and stir-fried to tender perfection, showcasing the unique flavors of the Naxi ethnic group.
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  Naxi Hand-pulled Noodles

  Naxi hand-pulled noodles are a specialty from Lijiang, Yunnan, made with thick, handmade noodles served in a savory beef or chicken broth with onions, potatoes, and tofu.
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  Classic Fish Bean Curd

  Classic Fish Dumplings is a dish made with fresh fish meat and soft tofu. Fish mince mixed with egg white and starch forms fish paste, shaped into small balls and boiled. Then combined with diced tofu, simmered in broth or water, seasoned and thickened. The fish dumplings are tender, the tofu soft, and the soup light and delicious.
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  Grass-Fed Beef

  Grass-fed beef is made from high-quality beef as the main ingredient, carefully selected and processed to ensure tender and juicy meat. When cooking, beef slices are usually quickly grilled or blanched to preserve their original flavor.
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  Golden River Scalloped Cod

  A dish featuring cod fillet steamed and topped with a golden corn and vegetable mixture, offering a delicate, savory flavor.
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  Xi Meng Da Ban Lamb

  Ximeng Daban lamb uses young lamb from Xilingol League, Inner Mongolia. Fresh leg or rib parts are cleaned, cut, and cooked by stewing or grilling, with basic seasonings like scallion, ginger, and garlic to preserve the original flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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