Jiamingyang Hong Kong Style Roast Meat (Aoyuan Xiangxue Store)
小吃快餐 · ⭐ 4.3
Shops 101–102, No. 85, Xiangxue Avenue Central, Luogang Community, Luogang Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 101–102, No. 85, Xiangxue Avenue Central, Luogang Community, Luogang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, 凉瓜黄豆炖龙骨汤, Braised Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Shops 101–102, No. 85, Xiangxue Avenue Central, Luogang Community, Luogang Street
- Popular dishes: Five-fingered Mulberry Chicken Soup, 凉瓜黄豆炖龙骨汤, Braised Duck Leg Rice, Signature Shredded Chicken Rice, Jiangxi Soy Sauce Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Five-fingered Mulberry Chicken SoupA nourishing soup made with five-fingered mulberry and old hen, slowly simmered for rich flavor and health benefits.
凉瓜黄豆炖龙骨汤凉瓜黄豆炖龙骨汤以苦瓜、黄豆和猪龙骨为主要食材,将龙骨焯水后与黄豆一同放入锅中加水炖煮,再加入切片的苦瓜继续炖煮至食材软烂,形成清润的汤品。
Braised Duck Leg RiceBraised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice, a bit of braising sauce, and optional side dishes like greens or boiled eggs.
Signature Shredded Chicken RiceA dish featuring tender shredded chicken tossed in a secret sauce, served over fragrant rice for a savory and satisfying meal.
Jiangxi Soy Sauce ChickenA traditional dish from Jiangxi province, made by marinating chicken in soy sauce and other seasonings, then steaming until tender. It features a rich, savory flavor.
Qingyuan White-Skinned Chicken RiceQingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
Roast Goose Rice NoodlesRoast goose rice noodles is a dish made with fresh rice noodles, topped with roasted goose that's been cooked to golden crispness, drizzled with a special sauce, and garnished with green onions and cilantro.
Bitter Melon and Cucumber Pork Rib SoupA refreshing Chinese soup made with bitter melon, cucumber, and pork ribs, simmered until tender for a light and nourishing dish.
Honey Glazed ChickenA dish made by marinating chicken in honey, soy sauce, and wine, then roasting until tender and glazed with a sweet, glossy finish.
Honey Glazed Chicken RiceA Chinese dish featuring tender chicken glazed in honey sauce, served with rice for a sweet and savory meal.