Maidoubou Pork Cutlet Buns (Longhua Branch)
小吃快餐 · ⭐ 3.7
Room 102, Jinhua Pavilion, Jinling Garden, Heping Road, Jinglong Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Jinhua Pavilion, Jinling Garden, Heping Road, Jinglong Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Orleans Leg Steak and Egg Sandwich, Octopus Takoyaki with Seaweed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102, Jinhua Pavilion, Jinling Garden, Heping Road, Jinglong Community
- Popular dishes: Ice Fire Pineapple Bun, Orleans Leg Steak and Egg Sandwich, Octopus Takoyaki with Seaweed, Fried Egg Pineapple Pork Cutlet Sandwich, Juicy Chicken Cutlet
China trip · China travel
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Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Orleans Leg Steak and Egg SandwichGrilled Orleans-style leg steak with a fried egg and lettuce in a toasted bun, savory and satisfying.
Octopus Takoyaki with SeaweedA popular Japanese street food made from octopus, potato, and batter, cooked in a special mold and topped with seaweed and bonito flakes.
Fried Egg Pineapple Pork Cutlet SandwichA sandwich featuring tender pork cutlet, fried egg, and fresh pineapple slices, served on a soft bun for a savory and tangy bite.
Juicy Chicken CutletCrispy chicken cutlet with a burst of sauce inside, made from marinated breast meat and fried to perfection.
Fragrant ShrimpA dish made with fresh shrimp and egg white, resulting in tender shrimp and a delicate, fluffy texture.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.
Black Pepper Local SausageBlack pepper pork sausage is a dish made with pig intestines filled with seasoned meat paste, boiled, sliced, and stir-fried with black pepper sauce. The spicy aroma of black pepper enhances the dish's distinctive flavor.