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Eight Great Bowls Restaurant (Yangluo Branch)

地方菜 · ⭐ 3.6

No. 138 Jun'an Road

Dishes

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  Pork and Sticky Rice Bowl

  A Chinese dish made with seasoned pork belly and sticky rice, steamed together to create a savory and satisfying meal.
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  Eight Bowl Special Donkey Meat

  Eight Bowl Special Donkey Meat features tender donkey meat slow-cooked in a secret spice blend, served as part of a traditional northern Chinese banquet.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Special One-Pot Fresh

  Special One-Pot Fresh is a dish made by stewing various ingredients together, including chicken, pork, seafood (such as shrimp and fish slices), tofu, and seasonal vegetables, simmered slowly in broth or water to blend flavors. Ginger slices and scallions are typically added during cooking, followed by thickening the sauce.
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  Tripe and Vermicelli Soup

  A savory soup made with sliced pork tripe and vermicelli, simmered until tender and flavorful.
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  Iron Pot Yam

  A home-style dish made by stir-frying or stewing yam in an iron pot, featuring a soft and sweet texture that highlights the natural flavor of the tuber, often enhanced with garlic or meat.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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