Small Town Stories
江浙菜 · ⭐ 3.6
No. 46, Qianjie, Hanling Village
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Qianjie, Hanling Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Potato with Onions, Stewed Eel, Spicy Pork Rib and Snail Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.6
- Address: No. 46, Qianjie, Hanling Village
- Popular dishes: Stir-Fried Potato with Onions, Stewed Eel, Spicy Pork Rib and Snail Stir-fry, Sichuan Boiled Beef, Poached Chicken
China trip · China travel
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Dishes
Stir-Fried Potato with OnionsA savory dish made by stir-frying potatoes with onions, garlic, and chili for a spicy and aromatic flavor.
Stewed EelA home-style dish made by roasting fresh eels after marinating them, resulting in a savory and slightly spicy flavor with tender meat.
Spicy Pork Rib and Snail Stir-fryPork ribs and snails stir-fried with spicy seasonings, creating a bold and aromatic dish.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Dried Bamboo Shoots with Charcoal-Grilled PorkBamboo shoot dried pork is a dish made with dried bamboo shoots and pork belly. After soaking, the bamboo shoots are marinated with cubed pork belly and then grilled in an oven or over charcoal, resulting in tender, flavorful meat and succulent bamboo shoots.
Crispy-Boned River CarpA dish featuring river carp that is marinated, deep-fried until crispy, then braised in a special sauce until bones become tender and edible.
Qianhu PengyuQianhu Pengyu is a classic Zhejiang dish featuring freshwater fish simmered with tofu and bamboo shoots in a savory broth seasoned with yellow wine and soy sauce.
Qianhu River ShrimpQianhu River Shrimp is a Zhejiang dish featuring fresh local river shrimp steamed with ginger, scallions, and yellow wine, highlighting the shrimp's natural sweetness and tenderness.
Ah Hong's Egg SoupA simple and nutritious egg soup made with eggs and water or broth, often garnished with green onions.