Caiji Xi'an Roujiamo (Qishan Middle Road Branch)
小吃快餐 · ⭐ 3.7
No. 59 Qishan Middle Road, Huanghe Subdistrict, 100 meters east of Gome Electrical Appliances (northbound)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Qishan Middle Road, Huanghe Subdistrict, 100 meters east of Gome Electrical Appliances (northbound). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork in Jar, Rice Noodles in Cold Sauce, Qishan Handmade Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 59 Qishan Middle Road, Huanghe Subdistrict, 100 meters east of Gome Electrical Appliances (northbound)
- Popular dishes: Braised Pork in Jar, Rice Noodles in Cold Sauce, Qishan Handmade Soup Noodles, Dandan Noodles, Oil-Poured Hand-Torn Noodles
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Dishes
Braised Pork in JarA traditional Chinese dish made by layering fatty and lean pork, then slow-cooked in a clay pot until tender and flavorful.
Rice Noodles in Cold SauceRice noodles made from rice flour, served cold with a tangy and spicy dressing, often including cucumber, bean sprouts, and garlic.
Qishan Handmade Soup NoodlesQishan handmade soup noodles are a traditional Shaanxi dish featuring hand-rolled wide noodles served with a savory meat and vegetable sauce.
Dandan NoodlesA Chinese noodle dish featuring hand-pulled noodles in a savory broth with beef, egg, and vegetables.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Spicy Chicken Frame SaladA cold dish made with chicken frames tossed in a spicy dressing of chili, Sichuan pepper, garlic, and cilantro, offering a bold, numbingly hot flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.