Golden Soup Pot Stewed Soup Family (Tian'an Yun Gu Store)
小吃快餐 · ⭐ 3.7
Room 103, Building 10, Yiqu, Zhongxinwei, Gangtou Community, Bantian
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 10, Yiqu, Zhongxinwei, Gangtou Community, Bantian. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味南瓜粥, Five Red Herbal Chicken Soup for Women's Nourishment, Surprise Abalone Sauce Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 103, Building 10, Yiqu, Zhongxinwei, Gangtou Community, Bantian
- Popular dishes: 原味南瓜粥, Five Red Herbal Chicken Soup for Women's Nourishment, Surprise Abalone Sauce Rice, Sugar-glazed Osmanthus Cake, Goji Mushroom and Black Chicken Soup
China trip · China travel
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Dishes
原味南瓜粥原味南瓜粥以南瓜和大米为主要食材，将南瓜去皮切块后与淘洗干净的大米一同放入锅中，加水煮至米粒软烂、南瓜融化，形成浓稠的粥状。制作过程中不添加额外调味料，保留食材本味。
Five Red Herbal Chicken Soup for Women's NourishmentA nourishing chicken soup made with black-bone chicken and five red ingredients—red beans, red dates, red peanuts, goji berries, and brown sugar—ideal for women's health and beauty.
Surprise Abalone Sauce RiceRice mixed with abalone, chicken, or shrimp, seasoned with rich abalone sauce made by simmering abalone.
Sugar-glazed Osmanthus CakeSugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
Goji Mushroom and Black Chicken SoupA nourishing soup made by slow-cooking black chicken with edible mushrooms, resulting in a rich, savory broth.
Garlic Button MushroomsClean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
Thin-skinned Shepherd's Purse and Egg DumplingsA delicate dumpling made with fresh shepherd's purse and egg, wrapped in thin dough and steamed to perfection.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Abalone, Sea Cucumber, Shark Fin & Fish Maw RiceAbalone, sea cucumber, shark fin, and fish maw are simmered or steamed and served over rice, blending their rich flavors into the dish.