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Linpu Courtyard

农家菜 · ⭐ 3.6

No. 29, Taishui Street, Shishan Village

Dishes

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  Creamy Pumpkin Soup

  Creamy pumpkin soup made with pumpkin as the main ingredient, sautéed with onion and garlic, simmered in broth until tender, blended into a smooth puree, then finished with cream and salt.
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  Fruit Tamarind Milk

  A dessert made with peaches, milk, and fresh fruits, simmered to create a smooth and sweet dish rich in collagen.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  炸鱼条

  炸鱼条是将新鲜鱼肉切成条状，用调味料腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆的菜品。主要食材为鱼肉和食用油，辅以少量盐、胡椒粉等调味。
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Fragrant Sauce River Shrimp

  Fresh river shrimp stir-fried with a fragrant sauce made from fermented bean paste, garlic, and ginger, resulting in a rich, savory dish with tender shrimp.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Yellow Millet Cake

  A traditional snack made from yellow millet flour, shaped into thin cakes and pan-fried until crispy outside and soft inside, with a subtle grainy sweetness.

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