Close

Old Seven Fast Food

小吃快餐 · ⭐ 3.6

No. 14, intersection of Shuangshui Road and Zhulin Road

Dishes

• 

  Bald Head Big Meatball

  Bald Head Big Meatball is a large meatball made with pork and seasonings like scallions and ginger. It is usually fried or boiled, with a crispy exterior and tender, juicy interior.
• 

  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
• 

  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
• 

  爽口榨菜丝

  爽口榨菜丝是一道以榨菜为主要食材的凉拌菜。将榨菜切成细丝，用清水浸泡去除部分咸味后沥干，加入蒜末、香油、醋、少许糖和辣椒油拌匀即可。制作简单，口感清脆。
• 

  Secret Sauce Beef Shank

  Secret Sauce Beef Shank is a dish made with beef shank and special sauce, slowly stewed. Main ingredients include beef shank, soy sauce, sugar, and spices. The texture is soft and the flavor is rich.
• 

  Vegetarian Eggplant Rice Bowl

  Vegetarian braised eggplant rice bowl features eggplant fried or sautéed and simmered in savory sauce, absorbing rich flavors. Served over rice with scallions or garlic for aroma and soft, flavorful texture.
• 

  Laoqi Soft-Boiled Eggs

  Laoqi Soft-Boiled Eggs is a traditional Chinese snack made primarily from eggs and braising sauce. The eggs are boiled and then soaked in a specially prepared braising sauce to make them flavorful and tender.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
• 

  Fish-flavored Chicken Rice Bowl

  Fish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.

Reviews