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私湘小馆鱼头王·米粉(新街口店)

Hunan cuisine · ⭐ 3.9

No. 149, Xinjiekou South Street, Xinjiekou Subdistrict, Second Floor

Dishes

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  Original Beef Offal Hunan Noodles

  Hunan rice noodles with beef offal, including tripe and intestines, blanched and simmered together with the noodles, seasoned and stewed to infuse flavor into the offal and allow the noodles to absorb the rich broth.
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  Sichuan-style Chili Chicken Offal with Rice Noodles

  This dish features chicken offal as the main ingredient, stir-fried with jar chili and Hunan rice noodles. After cleaning and slicing, the offal is stir-fried with jar chili, then mixed with Hunan rice noodles to absorb the spicy aroma.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Yellow Beef Noodles

  Stir-fried yellow beef noodles feature tender yellow beef slices with green peppers, red peppers, and onions. The beef is marinated, quickly stir-fried, then mixed or cooked with noodles, preserving the beef's tenderness and vegetables' crispness through precise heat control.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Stir-fried Hunan Sponge Gourd

  A stir-fried dish of fresh loofah from Hunan, cooked quickly with a little garlic and oil. The peeled loofah slices are stir-fried until just tender, preserving its soft texture and fresh flavor.
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  Special Pot Fish Head

  Special pot fish head features fresh fish head with tofu, vermicelli, ginger slices, and green onions, simmered in a special sauce. After marinating, the fish head is placed in a clay pot with broth or water and slowly cooked until tender with rich flavor.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Stewed Pig's Tripe with Green Pepper

  Green pepper stewed pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning, the pig stomach is sliced and cooked slowly with green peppers and seasonings until tender and flavorful, while the peppers remain crisp.

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