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Old Northeast Wild Fish Village

Northeastern Chinese cuisine · ⭐ 3.7

Anjun Cheng Residential Community, East Side of Dongfeng Road, 88 meters south of the intersection of Beisanhuan Road and Yuantian Road, Wenhua Road Subdistrict

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Health-Promoting Black Fungus

  Health-preserving black fungus salad features black fungus, carrots, and cucumbers, blanched and mixed with seasonings. Rich in dietary fiber and trace elements, it aids digestion and lung health.
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  Marinated Fish Maw Salad

  A cold dish made with fish maw and vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Gingered Lotus Root

  A refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
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  Century Egg

  Preserved eggs are a traditional Chinese food made from duck or chicken eggs. Eggs are soaked in an alkaline solution of wood ash, lime, salt, and cinnabar for several weeks. The egg white becomes translucent gel-like, the yolk turns dark brown with a unique flavor, and the surface often shows patterns resembling pine needles.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Crispy Radish Peel

  Crispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Mustard Stem

  Mustard stem is the stem of a mustard plant, usually blanched or stir-fried before eating. It has a crisp and tender texture with a mild flavor, often used as a side dish or cold dish.

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