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Dala He Bingguan (Gu Lou Dong Dao Street Branch)

小吃快餐 · ⭐ 3.9

No. 164-2 Dongdajie, Gulou

Dishes

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  Dandong Large Strawberry

  Dandong large strawberries is a dish featuring fresh Dandong strawberries as the main ingredient, typically eaten after washing or with simple seasonings like honey or cream. Some recipes slice the strawberries for salads or desserts, preserving their natural aroma and crisp texture.
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  Yunnan Walnut Kernels

  Yunnan walnut kernels are a dish made primarily from fresh walnuts, typically cleaned, peeled, and dried for direct consumption or cooking. They can be stir-fried or baked to enhance crispiness while preserving the nut's natural aroma.
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  Lanzhou Sweet Fermented Barley

  Lanzhou sweet embryo is a traditional snack from Gansu Province, made from oats or barley. First, the grains are soaked and steamed until cooked, then cooled before mixing with yeast starter and evenly stirred. The mixture is placed in a warm area to ferment. After sufficient time, the starch in the grains converts into sugar, creating a unique sweetness accompanied by a subtle alcoholic aroma. Finally, add cold water or ice cubes, and it's ready to enjoy.
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  Original Flavor Candy Apples

  Original sugar-coated hawthorn is a traditional Chinese dessert made primarily with fresh hawthorn or other fruits, coated in a thin layer of sugar. The preparation is simple: fruit is skewered on bamboo sticks, dipped into boiled syrup, and allowed to cool before enjoying.
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  Milk Skin Candy Apples

  Milk Skin Candy Hawthorn is made primarily with hawthorn berries, which are threaded onto skewers and coated with boiled sugar syrup to form a crisp, sweet outer layer. The process involves removing the seeds from fresh hawthorns and threading them onto bamboo skewers, then quickly coating them with sugar syrup heated to the proper consistency until it solidifies into shape. Some recipes add milk skin as an ingredient to enhance the dairy flavor.
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  Dry-Yeast Yogurt Candy Apples

  Dry-hung yogurt pomegranate skewers feature hawthorn as the main ingredient, coated in a thin layer of sugar syrup that hardens into a crisp shell, then topped with yogurt for a crunchy exterior and soft interior. The hawthorns are cored and threaded, the syrup is cooked to the right consistency, and once cooled, a yogurt layer is brushed on.
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  Signature Blood Rice

  Signature blood glutinous rice is a dessert featuring blood glutinous rice as the main ingredient, typically steamed after soaking and served with red dates, lotus seeds, goji berries, and sweetened with rock sugar or brown sugar for a soft, sweet taste.
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  Mixed Fruit Salad

  Fruit medley is a cold dish made primarily with fresh fruits like apples, bananas, oranges, grapes, strawberries, and kiwis. Wash and cut the fruits into small pieces or slices, mix well, add a little honey or syrup for flavor, and serve chilled.
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  Special Cherry Candy Apples

  Special cherry ice sugar hawthorn features fresh cherries as the main ingredient, skillfully combining the traditional制作工艺 of ice sugar hawthorn. After washing, cherries are threaded onto skewers, and rock sugar is boiled until golden and sticky, then evenly poured over the cherries. Once cooled, a thin, transparent sugar coating forms, crystal clear.
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  Strawberry Candy Apples

  Strawberry Ice Candy Kebab is an innovative dessert made with fresh strawberries coated in a boiled sugar syrup, forming a thin, crisp sugar shell upon cooling. It offers a delightful balance of sweet and sour flavors with a rich fruit aroma.
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  Strawberry Pineapple Candy Apples

  Cut strawberries and pineapples into chunks, skewer them, coat with boiled syrup, and cool to form a crisp sweet layer. Control syrup temperature during preparation for proper setting.

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