Hu Shi Hand-Torn Roast Duck (Darenfa Store)
北京菜 · ⭐ 3.5
No. 18 Xianju Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Xianju Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Boy Quail Eggs, Cumin Powder, Whole Roast Duck (Unsliced).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 3.5
- Address: No. 18 Xianju Road
- Popular dishes: Country Boy Quail Eggs, Cumin Powder, Whole Roast Duck (Unsliced), Lettuce leaf, Crazy Roast Chicken
China trip · China travel
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Dishes
Country Boy Quail EggsA home-style dish made with quail eggs stir-fried with scallions, ginger, garlic, and chili for a savory, slightly spicy flavor.
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Whole Roast Duck (Unsliced)Whole roast duck marinated in secret spices and slowly roasted to perfection, with crispy skin and tender meat, served intact for hand-tearing at the table.
Lettuce leafLettuce leaves are a common leafy green vegetable, typically used in salads or as a sandwich filling. Main ingredient is fresh lettuce leaves, prepared by washing and eating directly or lightly dressing, or blanching and cooling before mixing.
Crazy Roast ChickenFresh chicken thighs marinated in secret sauce and grilled over charcoal until crispy outside and juicy inside.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Tiger邦 Beef Chili SauceA spicy beef chili sauce made with fresh beef and premium chili peppers, stir-fried using a secret recipe for rich flavor and tender meat—perfect for noodles, rice, or dipping.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken Strip SkewersChicken strips made from breast meat, cut into strips and skewered on bamboo sticks, then marinated and grilled or fried until crispy outside and tender inside. Seasoned with soy sauce, cooking wine, ginger, and garlic.