Xindian Banquet (Tianyi Branch)
Cantonese cuisine · ⭐ 3.4
No. 644, Tongfu East Road, Tianyi Hotel, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 644, Tongfu East Road, Tianyi Hotel, 2nd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Heart-Point Shrimp Dumpling King, Pork Ribs and Chicken Feet Combination.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 644, Tongfu East Road, Tianyi Hotel, 2nd Floor
- Popular dishes: Three-Thread Noodles, Heart-Point Shrimp Dumpling King, Pork Ribs and Chicken Feet Combination, Thai Tofu Skin Rolls, Special Salmon Egg Tart
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Heart-Point Shrimp Dumpling KingA refined Cantonese dim sum featuring fresh shrimp, pork, and bamboo shoots in a translucent wrapper, steamed to perfection for a delicate, savory bite.
Pork Ribs and Chicken Feet CombinationA dish combining pork ribs and chicken feet, slow-cooked to tender perfection with savory seasoning.
Thai Tofu Skin RollsThai tofu skin rolls are wrapped with fresh vegetables and herbs, served with a tangy spicy sauce for a refreshing taste.
Special Salmon Egg TartA unique egg tart featuring fresh salmon as the main ingredient, combined with eggs, milk, and cream, baked in a crispy crust. Delicate and savory with a hint of sweetness.
Crispy Taro CakeA traditional Cantonese dessert made from tapioca flour and water, steamed to a soft, chewy texture with a crispy outer layer. Served sweet, often with syrup or coconut milk.
Medicated Chicken FeetMedicated chicken feet made with medicinal herbs like goji berries and astragalus, simmered for a tender, nourishing dish.
Medicinal Shrimp DumplingsMedicinal shrimp dumplings feature fresh shrimp and herbal ingredients wrapped in delicate dough, steamed to perfection for a nourishing and flavorful dish.
Chen Vinegar Chicken FeetA cold dish made with chicken feet marinated in chen vinegar, garlic, and chili for a tangy, spicy flavor.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.