Zheng Ge Hakka Cuisine & All-Day Tea House (Xinrong Plaza Branch)
Cantonese cuisine · ⭐ 3.7
2nd Floor, Xinronghong Plaza, Jiangpu Subdistrict (above Dianxin Huangzi Restaurant, Building A)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Xinronghong Plaza, Jiangpu Subdistrict (above Dianxin Huangzi Restaurant, Building A). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Torn Salt-Baked Chicken, Signature Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 2nd Floor, Xinronghong Plaza, Jiangpu Subdistrict (above Dianxin Huangzi Restaurant, Building A)
- Popular dishes: Dry-Fried Beef Rice Noodles, Torn Salt-Baked Chicken, Signature Sour Fish, Ribeye Steak, Bai Fu Beef Tripe
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Bai Fu Beef TripeA Chinese dish made from beef tripe, braised and sliced, known for its crisp texture and savory flavor.
Egg and Beef with Bok Choy Rice PorridgeA savory rice porridge featuring tender beef cubes, fresh bok choy, and a soft egg, gently simmered for a comforting meal.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Soy Sauce Chicken FeetA Cantonese cold dish made by braising chicken feet in a rich soy sauce marinade, resulting in tender, flavorful bites with a savory umami taste.
Chen Vinegar Chicken FeetA cold dish made with chicken feet simmered in chen vinegar and seasonings, offering a tangy and slightly spicy flavor.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Fresh Milk Walnut BunA soft bun made with fresh milk and walnut pieces, offering a sweet and crunchy texture.
Fresh Shrimp and Amaranth DumplingsFresh shrimp and amaranth dumplings feature a delicate filling of succulent shrimp and nutritious amaranth, steamed to perfection for a savory, satisfying bite.