Bo Ge Chongqing Noodles
小吃面食 · ⭐ 3.7
Room 105-1, Building 2, Xinyuan Jinzuo, Xincheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105-1, Building 2, Xinyuan Jinzuo, Xincheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Belly Bao, Cold Pot Skewers, Preserved Vegetable Braised Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Room 105-1, Building 2, Xinyuan Jinzuo, Xincheng Road
- Popular dishes: Pork Belly Bao, Cold Pot Skewers, Preserved Vegetable Braised Pork Rice Bowl, Oil-Poured Noodles, Oil-Poured Noodles
China trip · China travel
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Dishes
Pork Belly BaoPork belly bao is a Chinese street food made by stuffing tender braised pork belly into a baked flatbread, often with vegetables and spices.
Cold Pot SkewersCold pot skewers involve threading various ingredients onto bamboo sticks, marinating them in a special sauce, then cooking in a cold pot. Main ingredients include meats (beef, chicken, pork), vegetables (potato, lotus root, cabbage), and soy products (tofu, bean skin). After串ing, mix with secret sauce, then heat in a cold pot until cooked through while preserving original flavors.
Preserved Vegetable Braised Pork Rice BowlA savory dish of braised pork belly and preserved vegetables served over steamed rice.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Amber Ice JellyAmber Ice Jelly is a dessert made primarily from ice jelly, served with assorted dried fruits, nuts, and syrup. After special processing, the ice jelly becomes transparent amber in color, with a smooth texture. When drizzled with a specially prepared syrup and paired with the aroma of dried fruits and nuts, it offers a refreshing and delightful taste.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Spicy Sauce NoodlesSaozi dry拌 is a Chinese noodle dish featuring stir-fried minced pork and vegetables tossed with cooked noodles. Key ingredients include pork mince, green beans, carrots, and bell peppers. Seasoned with soy sauce, salt, and chili oil, it offers rich flavor and aromatic taste.
Pea and Meat Sauce NoodlesA savory noodle dish featuring a rich sauce made from peas, minced meat, and fermented bean paste, tossed with boiled noodles.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.