Portuguese First-Class Hot Pot · Grilled Meat
Hot pot · ⭐ 4.5
Manhai Street, Longhu Puti Commercial Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Manhai Street, Longhu Puti Commercial Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3D Premium Lamb, Premium Sashimi Platter, Almond Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.5
- Address: Manhai Street, Longhu Puti Commercial Street
- Popular dishes: 3D Premium Lamb, Premium Sashimi Platter, Almond Mushroom, Seafood Bone Soup Pot, Flame Mine
China trip · China travel
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Dishes
3D Premium Lamb3D Supreme Lamb is a dish made from premium lamb, sliced and marinated, then cooked using a special technique. It's typically paired with onions and green peppers, stir-fried or grilled at high heat to retain tenderness and create layered flavors.
Premium Sashimi PlatterA premium sashimi platter featuring fresh raw fish such as salmon, tuna, and snapper, expertly sliced and arranged to highlight natural flavors and textures.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Seafood Bone Soup PotA hearty soup pot made with seafood and bone broth, simmered slowly for rich flavor and nutrition.
Flame MineA fiery Sichuan dish featuring spiced beef and vegetables in a crispy potato shell, served with a dramatic flame effect.
Beef Eye FilletEye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
Fresh Tofu Skin DelightDoubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.
Beef Shin TendonBeef shin tendon is a flavorful cut from the cow's leg, slow-cooked to tender perfection and often served with savory sauce.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Banana SushiA creative sushi made with ripe bananas wrapped in seasoned rice and seaweed, offering a sweet and soft texture.