Lu Jing Xixi · Jin Lin Xiang Fu
江浙菜 · ⭐ 4.4
Xixi No. 1, No. 808, Wen'er West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xixi No. 1, No. 808, Wen'er West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linhai Soup Shrimp with Malt Sugar, Double Pepper Stir-fried Shrimp, Braised Eastern Sea Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: Xixi No. 1, No. 808, Wen'er West Road
- Popular dishes: Linhai Soup Shrimp with Malt Sugar, Double Pepper Stir-fried Shrimp, Braised Eastern Sea Yellow Croaker, Xiaolongbao, Guangshi Donghai Yellow Croaker
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Dishes
Linhai Soup Shrimp with Malt SugarA traditional Zhejiang dish featuring fresh river shrimp simmered in a rich malt sugar broth, offering a delicate balance of sweetness and umami.
Double Pepper Stir-fried ShrimpA stir-fried shrimp dish with green and red peppers, known for its spicy and savory flavor.
Braised Eastern Sea Yellow CroakerHome-style braised yellow croaker from the East China Sea, featuring fresh fish with ginger, scallions, soy sauce, and cooking wine. The fish is pan-fried until golden and then simmered in a savory sauce to infuse flavor and create a rich broth.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Guangshi Donghai Yellow CroakerGuangshi Donghai Yellow Croaker is a Cantonese dish made with Donghai Yellow Croaker, fried or steamed. The fish meat is tender, with a slightly crispy skin and rich flavor, usually served with soy sauce, ginger, and scallions.
Braised Bean Noodles with Sand ClamsA dish of bean noodles and sand clams, seasoned and baked to perfection, offering a rich, savory flavor.
Jade Soup RadishA delicate dish made by simmering white radish in a clear broth with goji berries, resulting in a fresh and subtly sweet flavor.
珍珠香菇珍珠香菇是一道以鲜香菇为主料，搭配糯米制成的菜品。将香菇去蒂后填入调好味的糯米，蒸熟后形成类似珍珠的外观，口感软糯鲜香。
Bai Shui Yang TofuBai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
Garlic and Vermicelli Sea BlubberA premium seafood dish featuring fresh Dalian abalone, vermicelli noodles, and garlic, steamed or stir-fried to perfection.- Black Garlic and Cordyceps Stewed Pork RibsA nourishing dish featuring pork ribs stewed with black garlic and cordyceps mushrooms, delivering a rich, savory flavor.
West Lake Longjing Tea Scented PorkA creative dish from Hangzhou, featuring pork belly braised with fresh West Lake Longjing tea leaves, resulting in tender meat infused with a subtle tea aroma.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.