Moxiaxiang Crawfish (Longfeng Branch)
小吃快餐 · ⭐
Shop No. 3 (counting from west), Building C5, Longfeng Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3 (counting from west), Building C5, Longfeng Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peeled Sweet Shrimp, Large Salted Pepper Prawns, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Shop No. 3 (counting from west), Building C5, Longfeng Residential Community
- Popular dishes: Peeled Sweet Shrimp, Large Salted Pepper Prawns, Yangzhou Fried Rice, Spicy Drunk Sauce Shrimp, Spring Prosperity Small Fish and Peanuts
China trip · China travel
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Dishes
Peeled Sweet ShrimpPeeled sweet shrimp is a dish featuring fresh sweet shrimp, with shells removed to keep the shrimp meat. It's typically cooked by steaming, blanching, or light stir-frying to preserve its tender texture.
Large Salted Pepper PrawnsLarge salted pepper prawns made with fresh large shrimp, deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Spicy Drunk Sauce ShrimpLaozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
Spring Prosperity Small Fish and PeanutsA Chinese home-style dish featuring small fish and peanuts, stir-fried to a crispy texture with savory and slightly spicy flavor.
Hot Frog and Snail StewA spicy stew made with fresh frogs and snails, simmered in a rich broth with chili and Sichuan pepper for a bold, warming flavor.
Secret-Recipe Frog Legs and Crawfish StewA flavorful stew made with frog legs and shrimp tails, simmered in a secret sauce for rich taste and aroma.
Mustard Duck FeetDuck feet with mustard, a cold dish featuring tender, boneless duck feet seasoned with mustard and savory sauce.
Fragrant Bullfrog and Scallop StewA savory stew featuring bullfrog and scallop, gently simmered with garlic, ginger, and seasonings for a rich, aromatic flavor.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.