Lang Ge Paper Pack Fish
Sichuan cuisine · ⭐ 3.6
100 meters east of the south gate of Chanba No.1, Chanba Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the south gate of Chanba No.1, Chanba Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Danfeng Wine, Spam, Kelp Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 100 meters east of the south gate of Chanba No.1, Chanba Avenue
- Popular dishes: Danfeng Wine, Spam, Kelp Slices, 特色葱油饼, Lettuce
China trip · China travel
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Dishes
Danfeng WineDanfeng Wine is a fruit wine made from local grapes in Danfeng, known for its rich aroma and slightly sweet finish. Ideal with light dishes or enjoyed on its own.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Kelp SlicesSeaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
特色葱油饼特色葱油饼是一种以面粉为主要原料,加入葱花、盐和水调制而成的面团,经擀平后折叠或卷起,再煎制而成的面食。制作时将面团分成小剂子,擀成圆形薄饼,撒上葱花和调味料,然后放入锅中用油煎至两面金黄酥脆。
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Aluminum Foil Potato SlicesTinfoil potato slices are a snack made primarily from potatoes. The potatoes are sliced thinly, wrapped in aluminum foil, and baked, with seasonings added during the process to enhance flavor. The finished potato slices have a crispy texture and make a delicious treat suitable as a casual snack or an accompaniment to alcoholic beverages.
Aluminum Foil RamenAluminum foil ramen is a creative dish made primarily from instant noodles, vegetables, and meat. The ingredients are mixed with seasonings, wrapped in aluminum foil, and then baked or grilled until fully cooked.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Spicy ClamsSpicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.