Lanbai Home Kitchen (Shengquan East Road Branch)
小吃快餐 · ⭐ 3.5
Tongde Garden, Shengquan East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tongde Garden, Shengquan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Thighs, Pineapple Mooncake, Red Date Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Tongde Garden, Shengquan East Road
- Popular dishes: Five-Spice Chicken Thighs, Pineapple Mooncake, Red Date Bao, Beef Steamed Dumplings, Steamed Shrimp Dumplings
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Dishes
Five-Spice Chicken ThighsA Chinese dish made with chicken thighs marinated in five-spice powder and other seasonings, then roasted or braised until tender and flavorful.
Pineapple MooncakePineapple mooncake is a Chinese pastry with pineapple as the main filling, made from flour, syrup, and oil for the crust, and sweetened pineapple jam inside, baked after being molded.
Red Date BaoA traditional steamed bun made with flour and red dates, known for its soft texture and natural sweetness.
Beef Steamed DumplingsSteamed dumplings filled with seasoned beef, known for their tender wrappers and savory filling.
Steamed Shrimp DumplingsSteamed shrimp dumplings made with fresh shrimp and pork, wrapped in thin dough and steamed until tender and juicy.
Pork Fire CakePork fire cake is a savory snack made with pork as the main ingredient. Minced pork is mixed with seasonings, wrapped in fermented dough, and grilled or pan-fried until crispy outside and fully cooked inside.
Chinese Cabbage and Pork DumplingsA Chinese dish made by wrapping a filling of minced pork and chopped cabbage in dough, then steamed until tender.
Mung Bean MooncakeA traditional Chinese mooncake filled with sweet mung bean paste, baked to a golden finish and enjoyed during the Mid-Autumn Festival.- Radish Steamed BunsSteamed buns filled with shredded radish and meat, a classic Chinese dim sum dish known for its fresh taste and delicate texture.
Shrimp Paste SlicesA Chinese home-style dish made by quickly stir-frying meat or vegetable slices with fresh shrimp paste, resulting in a rich and savory flavor.
Salted Egg Yolk Lotus Seed Paste MooncakeEgg yolk lotus seed mooncake is a traditional Chinese pastry made with lotus paste and salted duck egg yolk. The lotus paste is cooked from lotus seeds, sugar, and oil, wrapped in dough with a yolk inside, then baked. The crust is made from flour, oil, and sugar, giving it a soft, flaky texture.
Sour Cabbage PancakeSour cabbage pancake is made by mixing fermented sour cabbage into a flour batter, then pan-fried into a thin, crispy-on-the-outside, soft-on-the-inside flatbread. It features a tangy, slightly salty flavor with a distinct fermented aroma.- Golden Custard MooncakeA traditional Cantonese dessert featuring a golden custard filling wrapped in a flaky crust, known for its rich sweetness and smooth texture.
- Spicy Beef MooncakeSpicy beef mooncake features seasoned beef filling with chili and Sichuan pepper, wrapped in a flaky or dough crust and baked to perfection.
Chicken Cutlet BurgerChicken burger made with chicken breast, marinated, coated in flour or breadcrumbs, fried until golden and crispy, then served in a bun with lettuce, tomato, onion, and sauce.