Huatian Food Street (Wuyi Road Branch)
小吃快餐 · ⭐ 3.8
Room 502, 5th Floor, Meishicheng (Gourmet City), No. 176 Wuyi Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 502, 5th Floor, Meishicheng (Gourmet City), No. 176 Wuyi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Kidney Beans, Egg with Sweet Wine, Zi Zhu Lin Classic Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 502, 5th Floor, Meishicheng (Gourmet City), No. 176 Wuyi Avenue
- Popular dishes: Stir-fried Kidney Beans, Egg with Sweet Wine, Zi Zhu Lin Classic Noodles, Stewed腊味 Stir-fry, Spicy and Sour Pig's Stomach
China trip · China travel
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Dishes
Stir-fried Kidney BeansA stir-fried dish made with fresh kidney beans, garlic, and chili, known for its crisp texture and savory flavor.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
Zi Zhu Lin Classic NoodlesA classic noodle dish made with rice noodles, slow-cooked in a rich, savory sauce and served with vegetables and peanuts.
Stewed腊味 Stir-fryA classic Chinese dish made by stir-frying cured meats like sausage and bacon with vegetables, delivering a rich, savory flavor.
Spicy and Sour Pig's StomachSour and spicy pig stomach is a dish made primarily with pig stomach, which is cleaned and blanched before being cooked or stir-fried with chili, vinegar, ginger, and garlic. It has a crisp texture and a tangy, spicy flavor that stimulates the appetite.