Dingdianhuang · Cantonese Dim Sum (Zhishixing Branch)
Cantonese cuisine · ⭐ 3.2
B1 Level, Linli Center, Fenghu 4th Road (Exit B, Hetangxia Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Linli Center, Fenghu 4th Road (Exit B, Hetangxia Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Golden Sauce Steamed Chicken Feet, Swan-shaped Durian Pastry, Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: B1 Level, Linli Center, Fenghu 4th Road (Exit B, Hetangxia Metro Station)
- Popular dishes: Traditional Golden Sauce Steamed Chicken Feet, Swan-shaped Durian Pastry, Glutinous Rice Cake, Dry-Fried Beef Rice Noodles, Hua Yi Ju Hua Shao Mai Huang
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Golden Sauce Steamed Chicken FeetTraditional Golden Sauce Steamed Chicken Feet features tender chicken feet steamed with a savory golden sauce made from fermented soybean paste, garlic, and ginger.
Swan-shaped Durian PastryA pastry shaped like a swan, filled with rich durian paste, offering a crispy shell and sweet, creamy interior.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hua Yi Ju Hua Shao Mai HuangA classic Cantonese dim sum featuring minced pork and shrimp wrapped in a delicate dough, shaped like a chrysanthemum flower and steamed to perfection.
Signature Golden Sand Sticky Rice NoodleSignature Golden Sand Red Rice Noodle Rolls are a creative dim sum dish, featuring shrimp and crispy fried wonton skin wrapped in red rice flour-based noodle sheets, then topped with salted egg yolk crumbs and golden-fried breadcrumbs for a striking golden appearance.
Abalone Shrimp Dumpling RoyalA premium dim sum featuring fresh shrimp and abalone wrapped in delicate dumpling skins, steamed to perfection for a tender, savory bite.
Golden Garlic Steamed Spare RibsPork ribs marinated with garlic and ginger, steamed until tender, then topped with golden egg yolk and white garlic for rich aroma and flavor.
Golden Wheat Pumpkin Sweet PancakeA sweet and soft pancake made from pumpkin and golden wheat flour, steamed to perfection for a delicate texture and natural sweetness.
Xiangxi JiaoXiangxi Jiao features minced pork and fresh cilantro wrapped in thin dough and steamed, offering a fragrant and savory taste.
Premium Shrimp DumplingsA refined Cantonese dim sum dish made with fresh shrimp and pork, steamed in translucent wrappers for a delicate, savory bite.