Qiuse Original Flavor Grilled Meat (Longtai Fuyuan Branch)
Barbecue · ⭐ 3.8
No. 186 Sanyi Hutong, Dajing Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186 Sanyi Hutong, Dajing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tripe, Stir-Fried Clams, Roasted Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.8
- Address: No. 186 Sanyi Hutong, Dajing Road
- Popular dishes: Tripe, Stir-Fried Clams, Roasted Chicken Wing Tips, 烤腊肠, One-pound Lamb Leg
China trip · China travel
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Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Stir-Fried ClamsStir-fried clams is a dish made with fresh clams, quickly stir-fried. After washing, clams are cooked with葱姜蒜 and seasoned with salt, cooking wine, and soy sauce until they open.
Roasted Chicken Wing TipsRoasted chicken wing tips are made by marinating the meat and then grilling it in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor. The exterior becomes crispy while the inside remains juicy.
烤腊肠烤腊肠是一道以猪肉为主要食材，加入调味料腌制后灌入肠衣，经过风干或熏制而成的加工肉制品。制作时将腊肠放入烤箱或炭火上烘烤至表面微焦、油脂渗出，香气四溢。
One-pound Lamb LegA dish featuring a one-pound lamb leg, marinated and roasted or stewed for tender, flavorful meat.
RibsRibs refer to the meat from the pork rib section, typically containing适量 fat and connective tissue. It is commonly prepared by stewing, boiling, or braising to achieve a tender and flavorful texture. Common methods include slow-cooking with seasonings such as soy sauce, sugar, and cooking wine.
Dipping Sauce BowlA dipping sauce is a condiment used to accompany dishes, typically made by mixing various seasonings. Common ingredients include soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, and green onions. Depending on the dish, you can add sesame paste, peanut butter, doubanjiang (fermented broad bean paste), or fish sauce to create different flavor profiles.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.