Jinxiangyuan Rice Noodles (RT-Mart Store)
小吃快餐 · ⭐ 3.3
No. 167 Chunyang Road, Chengyang Subdistrict, South Entrance, Level 1, RT-Mart (near Qingdao Agricultural University)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167 Chunyang Road, Chengyang Subdistrict, South Entrance, Level 1, RT-Mart (near Qingdao Agricultural University). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Corn and Pork Dumplings, Tomato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 167 Chunyang Road, Chengyang Subdistrict, South Entrance, Level 1, RT-Mart (near Qingdao Agricultural University)
- Popular dishes: Shredded Potatoes, Corn and Pork Dumplings, Tomato Noodles, Naxi Tofu Skin, Wakame
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Naxi Tofu SkinNaxi tofu skin is a traditional dish made from handcrafted tofu skin, often served cold with vegetables and seasonings, reflecting the flavors of Yunnan's Naxi ethnic group.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Sour Soup Rice NoodlesSour soup rice noodles is a dish made with rice noodles and sour broth. Main ingredients include rice noodles, minced pork, pickled vegetables, tofu skin, and green onions. Cook rice noodles first, then add them to the simmering sour broth (usually made from tomatoes, pickled chili, ginger, and garlic) with other ingredients, and finish with chopped green onions.
Crispy Chicken StripsFried chicken strips are made from chicken breast, cut into strips, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy. The finished dish is crispy on the outside and tender on the inside, with a rich chicken aroma.