Dayu Teppanyaki · Yakiniku (Songshan Lake Wanxiang Mall Branch)
自助餐 · ⭐ 3.7
Unit L516, 5th Floor, Wanxianghui, No. 11 Xincheng Road, Songshanhu Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit L516, 5th Floor, Wanxianghui, No. 11 Xincheng Road, Songshanhu Park. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Pot-Infused Sauce Braised Beef Ribs, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 3.7
- Address: Unit L516, 5th Floor, Wanxianghui, No. 11 Xincheng Road, Songshanhu Park
- Popular dishes: Salmon, Pot-Infused Sauce Braised Beef Ribs, Braised Pork Rice, Sweet Shrimp, Salt-Grilled Pork Neck
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Pot-Infused Sauce Braised Beef RibsBeef ribs marinated in a special pot-infused sauce and slowly braised until tender, delivering rich flavor and melt-in-your-mouth texture.
Braised Pork RiceBraised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Salt-Grilled Pork NeckA dish made by marinating pork neck in salt and grilling it, resulting in tender, juicy meat with a savory, slightly crispy exterior.
Durian Cheese BakeCheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.
Scallion-Braised Beef ShoulderBeef shoulder braised with scallions, tender and fragrant, a classic Chinese home-style dish.
Tiger ShrimpTiger shrimp is a large sea shrimp typically cooked by steaming, boiling in plain water, or braising in oil. Main ingredient is fresh tiger shrimp, seasoned with ginger slices and green onions to preserve its natural flavor.
Refreshing Lettuce BasketA refreshing salad made with fresh lettuce and crisp vegetables like cucumber, carrot, and tomato, dressed in a light vinegar and sesame oil dressing for a tangy, satisfying bite.
Soy-Braised Beef BellyA savory dish made by braising beef belly in a rich soy-based sauce until tender and flavorful.
Fish Roe Foie GrasA refined French dish combining liver with fish roe, delicately prepared using slow-cooking techniques for a rich, smooth texture and harmonious flavor.