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Xuan He Gu Dao Shan Ju

特色菜 · ⭐ 4.8

No. 6 (Lin), Jiu Yuan Village

Dishes

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  Loofah with Shrimp Dried and Fish Paste Stir-fry

  A dish made with loofah, dried shrimp, and fish cake. Loofah is cut into segments, dried shrimp soaked and cooked together with fish cake in water until tender and flavors blend.
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  Steamed Big Catfish with Knife-Board Aroma

  Steamed Big White Catfish with Dao Ban Xiang is a dish featuring big white catfish and Dao Ban Xiang (a type of cured meat or sausage), steamed together to infuse the fish with savory aroma.
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  Stuffed Tofu with Wild Leek

  Stuffed Tofu with Wild Leek is a dish made with tofu and wild leek, cooked by stewing. Main ingredients include soft tofu, wild leek, and seasonings, which are slowly cooked to make the tofu absorb the broth, resulting in a tender texture and rich flavor.
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  Signature Sauce-Braised Baby Fish

  Signature sauce-braised baby fish is a Chinese dish made with small fish and special sauce, simmered slowly. The texture is tender, and the sauce is rich.
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  Stir-fried King Oyster Mushroom with Tender Meat

  Stir-fried King Oyster Mushroom with Lean Pork is a dish featuring king oyster mushrooms and lean pork. Slice the mushrooms, slice or shred the pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked.
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  Beef Brisket with Tofu Skin

  Beef brisket and bean curd skin dish: beef brisket cubes blanched to remove odor, then stewed with bean curd skin, seasoned with scallions, ginger, star anise, soy sauce, and slow-cooked until tender.
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  Rice-Scented Fish

  A dish made by steaming fresh carp with glutinous rice and seasonings, resulting in tender fish infused with rice fragrance.
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  Red Date Steamed Bun

  Red date steamed buns are made from flour and red dates. After removing the pits, the dates are mashed and mixed with flour to form a dough, which is then divided into small portions and shaped into bun forms before steaming.
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  Vitamin C Mixed Salad

  Vitamin C salad is a cold dish made primarily from fresh vegetables rich in vitamin C, commonly including cucumber, tomato, green pepper, and carrot. After washing and slicing, the ingredients are mixed with seasonings.
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  Clam Noodles

  Clam bean thread noodles is a dish featuring clams and bean threads. Clams are cleaned and blanched, bean threads soaked in hot water and cooked, then stir-fried or stewed with clams and seasoned appropriately.
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  Braised Pork with Bean Curd and Abalone

  A Chinese stew combining pork belly, tofu pouches, abalone, and seasonings. Simmered slowly with soy sauce, sugar, and rice wine for tender meat, flavorful tofu, and succulent abalone in rich broth.
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  Xuanhe Pickles

  Xuanhe pickles is a traditional Chinese pickle made with vegetables such as cabbage and radish, fermented and seasoned. It mainly uses salt, sugar, and soy sauce, with a crisp texture and unique flavor.
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  Abalone Stir-Fried Pork

  Abalone stir-fried with pork is a Chinese dish primarily made with pork belly and fresh abalone. The pork slices are stir-fried with minced garlic and ginger slices, then abalone slices are added and continued to be stir-fried. Seasonings are added, followed by thickening the sauce and reducing it to a glossy finish. The cooking process emphasizes precise heat control to ensure tender meat and succulent abalone.

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