Yin Huo Camp · Grilled Meat · Barbecue · Camping Team Building (Zhimei Huizhi Branch)
Barbecue · ⭐ 3.8
4th Floor Rooftop, Building B1, Zone B3, Fuzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor Rooftop, Building B1, Zone B3, Fuzhou Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Skewers, Favorite Pork Belly, French Ribeye Lamb Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.8
- Address: 4th Floor Rooftop, Building B1, Zone B3, Fuzhou Avenue
- Popular dishes: Lamb Skewers, Favorite Pork Belly, French Ribeye Lamb Chop, Grilled Enoki Mushrooms, Charcoal-Grilled Chicken Thigh
China trip · China travel
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Dishes
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
Favorite Pork BellyPremium pork belly selected, braised and sliced, with a balanced mix of fat and lean meat, tender and soft in texture, rich in salty aroma, a classic Chinese home-style dish.
French Ribeye Lamb ChopFrench ribeye lamb chop features tender lamb ribs marinated in herbs and grilled to perfection, served with rosemary and black pepper sauce.
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Charcoal-Grilled Chicken ThighFresh chicken thighs marinated and grilled over charcoal until crispy outside and juicy inside.
Roasted HamRoast ham is a dish made primarily from ham, cured and then baked in an oven or over charcoal. High-quality hams like Jinhua or Xuanwei are typically used, sliced and roasted until the surface is slightly charred and fragrant.
SirloinRibeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.
Intoxicated Beef with FatPrime fatty beef is marinated and quickly stir-fried with scallions, ginger, garlic, and a special sauce, resulting in tender, juicy, and fragrant meat.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.