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Shen Laotou Baozi (Second Branch)

小吃快餐 · ⭐ 3.4

Shop No. 30-4 (Auxiliary), Hegu Street

Dishes

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  Rice and Mung Bean Porridge

  Rice and mung bean porridge is a home-style dish made primarily from rice and mung beans. The preparation is simple: soak the rice and mung beans beforehand, then boil them together in a pot with适量 water over low heat until the porridge thickens and the beans are tender. This nutritious and healthy porridge is suitable for people of all ages.
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  Shandong Baozi

  Shandong baozi is a traditional Chinese dumpling from Shandong province, made with wheat dough and filled with pork, cabbage, or chives, steamed to perfection for a savory, soft texture.
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  Stewed Eggplant with Green Pepper

  Oil-braised eggplant with green peppers is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant and peppers are stir-fried in oil, then simmered with seasonings to absorb the sauce, resulting in soft and flavorful texture.
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  Cucumber Salad

  A refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
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  Century Egg Porridge

  Preserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
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  Pork Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with seasoned pork or other meats. The filling is wrapped in dough, then fermented and steamed to create a soft, white outer skin and a savory, juicy interior. It is usually shaped into a semicircle or a circle.
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  Celery and Pork

  Celery with pork is a Chinese home-style dish using pork tenderloin and celery as main ingredients. Pork is sliced or diced, marinated, then stir-fried with celery. Typically seasoned with scallions, ginger, garlic, soy sauce, and salt.
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  Fennel Dumplings

  Fennel-filled buns are a classic Chinese pastry made with fresh fennel as the main ingredient, combined with pork or other meats to create a flavorful filling. The dough is fermented and then wrapped around the filling before steaming. The finished buns have a soft skin and aromatic filling, where the unique fragrance of fennel blends harmoniously with the meaty aroma, leaving a lingering taste that's truly unforgettable.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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