Tiebing Night Snacks (Huisheng Store)
小吃快餐 · ⭐ 3.6
No. 101, Middle Section of Taoheyuan Avenue, Buildings 02 and 3 Skirt Building, Unit 1-55 (Former Huisheng Cinema)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Middle Section of Taoheyuan Avenue, Buildings 02 and 3 Skirt Building, Unit 1-55 (Former Huisheng Cinema). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Eggplant, Braised Chicken Tips, Fava Bean and Green Bean Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 101, Middle Section of Taoheyuan Avenue, Buildings 02 and 3 Skirt Building, Unit 1-55 (Former Huisheng Cinema)
- Popular dishes: Cold-Mixed Eggplant, Braised Chicken Tips, Fava Bean and Green Bean Stir-fry, Potato and Lotus Root Slices, Sea cucumber
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Dishes
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Braised Chicken TipsBraised Chicken Tips is a dish made with chicken tips and various seasonings and spices, slowly stewed over low heat. The main ingredient is chicken tips, which are braised to make them flavorful and tender.
Fava Bean and Green Bean Stir-fryA stir-fry dish made with fresh broad beans and green beans, seasoned with garlic and chili for a savory, crunchy texture.
Potato and Lotus Root SlicesPotato and lotus root slices is a cold dish made with potatoes and lotus roots, which are sliced, blanched, and mixed with seasonings. It has a crisp texture and a light flavor.
Sea cucumberSea cucumber head is a dish featuring sea cucumber head as the main ingredient, typically cleaned and blanched before being stir-fried or stewed with garlic, ginger, and scallions, or combined with other vegetables or meats.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.