Shunkou Fast Food (Linghai Road Branch)
小吃快餐 · ⭐ 3.4
No. 233, Linggang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233, Linggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Chinese Cabbage and Lean Pork Dumplings, Handmade Celery and Lean Pork Dumplings, Handmade Chinese Chive and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 233, Linggang Road
- Popular dishes: Handmade Chinese Cabbage and Lean Pork Dumplings, Handmade Celery and Lean Pork Dumplings, Handmade Chinese Chive and Pork Dumplings, Stir-fried Pork with Wood Ear Mushrooms, Stewed Pancake
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Dishes
Handmade Chinese Cabbage and Lean Pork DumplingsHandmade Chinese cabbage and lean pork dumplings are traditional Chinese wheat-based dishes made with fresh cabbage, lean pork, scallions, and ginger. The filling is savory and the dough is soft.
Handmade Celery and Lean Pork DumplingsHandmade celery and lean pork dumplings, made with fresh celery and selected lean pork, using traditional wrapping methods, with a fresh and elastic texture.
Handmade Chinese Chive and Pork DumplingsHandmade Chinese chive and pork dumplings made with fresh chives, premium pork, and dough, using traditional hand-rolling methods, offering a fresh and fragrant taste.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Stewed PancakeStew pie is a dish made from flour-based dough, combined with vegetables, meat, or seafood, and cooked by stewing or braising. The dough is cut into pieces or used whole, then simmered in broth or water with seasonings to absorb the flavors and achieve a soft, chewy texture.
Pork DumplingsDumplings filled with minced pork, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float. A traditional Chinese snack.
Shrimp Paste EggA Chinese home-style dish made by stir-frying eggs mixed with shrimp paste, resulting in a savory and slightly sweet flavor.
Spicy Stir-fried ClamsA dish made by stir-frying fresh clams with chili, garlic, and other seasonings, resulting in a spicy and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.