Zhang Xiao Fresh Juice Meat Buns (Tangren Branch)
小吃快餐 · ⭐ 3.9
Room A11-150, Tangren Center
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A11-150, Tangren Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wrap, Signature Juicy Pork Bun, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room A11-150, Tangren Center
- Popular dishes: Orleans Chicken Wrap, Signature Juicy Pork Bun, Dumplings, Special Black Rice Porridge, Corn and Pork Steamed Dumplings
China trip · China travel
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Dishes
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Signature Juicy Pork BunA steamed bun filled with juicy pork seasoned with a secret blend of spices and broth, offering a rich and savory taste.
DumplingsDumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
Special Black Rice PorridgeMade from premium black rice, slowly cooked to a thick, smooth consistency. Naturally sweet and nutritious, it's a healthy breakfast choice.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Tomato Egg Drop SoupTomato egg drop soup is mainly made from tomatoes and eggs. Cut tomatoes into pieces or mash them, boil in water, then slowly add beaten eggs while stirring to form egg flowers, finally season to taste.
Spicy SnackSpicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
野菜肉包野菜肉包是以新鲜野菜和猪肉为主要食材制成的包子。野菜通常选用蒲公英、马齿苋等野生蔬菜，经清洗、焯水后切碎，与剁碎的猪肉混合调味，加入葱姜、酱油、香油等调料拌匀成馅料。面团由面粉、酵母和水调制发酵后擀皮包入馅料，蒸制而成。
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Shiitake Pork BunA traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.