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Shaanxi Flavor Oil泼 Noodles (Beiguoxian Tianxia Store)

小吃面食 · ⭐ 4.2

B1 floor, Xiantianxia Shopping Mall, Zhongshan East Road

Dishes

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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
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  Spicy Oil Noodles

  Oil-poured vegetarian noodles is a Chinese noodle dish made with boiled noodles as the main ingredient, paired with shredded cucumber and bean sprouts, and finished with hot oil to enhance the aroma. The noodles are cooked, rinsed in cold water, arranged in a bowl, topped with sliced vegetables, and finally drizzled with heated vegetable oil to release a fragrant flavor.
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  Secret Sauce Meat Noodles

  Secret recipe meat sauce拌面, made by mixing specially prepared meat sauce with noodles. After cooking the noodles, they are drained and topped with fragrant meat sauce, then mixed with适量 of vegetables to ensure each strand of noodle is fully coated in rich sauce.
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  Braised Beef Oil-Poured Noodles

  A hearty noodle dish featuring tender braised beef and a spicy oil-poured topping, served with flavorful noodles.
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  Classic Braised Pork in Flatbread

  Classic腊汁肉夹馍 is a Chinese pastry dish, primarily made with baked flatbread and slow-cooked腊汁 meat. The flatbread is crispy on the outside and tender inside, while the腊汁 meat is simmered for a long time, resulting in juicy and flavorful meat with an irresistible aroma. To enjoy, simply chop the腊汁 meat and place it into the flatbread.
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  Old Soup Braised Marinated Eggs

  Eggs simmered in a rich, traditional broth with aromatic spices for deep flavor and tender texture.
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  Xi'an Bingfeng Soda

  Xi'an Bingfeng soda is a local carbonated drink made from water, white sugar, carbon dioxide, and food additives. It's refreshing with rich bubbles, often enjoyed with regional snacks.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves boiling the noodles until cooked, then removing them. Next, chopped tomatoes and beaten eggs are quickly stir-fried in hot oil, and the mixture is poured over the noodles. Finally, it is garnished with chopped green onions and chili powder.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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