Hongkan Charcoal Grill Offal Shop
小吃快餐 · ⭐ 4.3
7 Guangsha Road, Meilin Subdistrict (310 meters on foot from Exit H of Shangmeilin Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 7 Guangsha Road, Meilin Subdistrict (310 meters on foot from Exit H of Shangmeilin Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Roll, Signature Chicken Pot, Zhanjiang Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: 7 Guangsha Road, Meilin Subdistrict (310 meters on foot from Exit H of Shangmeilin Metro Station)
- Popular dishes: Salted Egg Roll, Signature Chicken Pot, Zhanjiang Grilled Oysters, Offal Hot Pot, Beef Shank Stew
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Dishes
Salted Egg RollA crispy pastry made with salted egg yolk, flour, and eggs, baked into a savory roll with a rich, salty flavor.
Signature Chicken PotA hearty chicken pot dish made with fresh chicken and vegetables, slow-cooked to perfection for rich flavor.
Zhanjiang Grilled OystersFresh oysters from Zhanjiang are grilled with garlic, chili, and onion, resulting in a savory and aromatic dish.
Offal Hot PotOffal stew is a煲 dish featuring beef offal like tripe, intestines, and lungs, cooked with ginger slices and green onions. After cleaning, the offal is slowly simmered in a clay pot until tender and flavorful.
Beef Shank StewBeef brisket stew is a slow-cooked dish featuring beef brisket as the main ingredient, often with potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and ginger, resulting in tender meat and rich broth.
Braised Beef Noodle with Bamboo Pole NoodlesA Cantonese classic featuring tender braised beef and hand-pounded bamboo pole noodles in a rich, aromatic broth.
Braised Beef Brisket in Soy SauceBraised beef brisket simmered in a rich soy-based sauce with aromatic spices, resulting in tender and flavorful meat.
Golden Salted Egg RollGolden Salted Egg Roll is made with salted egg yolk and eggs, pan-fried to a golden crisp, offering a rich, savory flavor.
Yangjiang-style Pig Intestine RollsA traditional Guangdong snack from Yangjiang, made by wrapping a filling of shrimp and pork in rice batter, then steamed into a cylindrical shape. It has a soft, chewy texture with a savory flavor.