San Yi Coffee (Vanke Jinding Ti Xiang Branch)
咖啡 · ⭐ 3.5
No. 111, 1st Floor, Building 1, Vanke Jinyu Tixiang Residential Complex
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, 1st Floor, Building 1, Vanke Jinyu Tixiang Residential Complex. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Milk Coffee, Coconut Latte, Jasmine Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 咖啡
- Rating: 3.5
- Address: No. 111, 1st Floor, Building 1, Vanke Jinyu Tixiang Residential Complex
- Popular dishes: Osmanthus Milk Coffee, Coconut Latte, Jasmine Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Osmanthus Milk CoffeeGuìhuā Nǎi Kā features coffee as the base, mixed with milk or dairy products, and garnished with dried osmanthus or osmanthus syrup for a unique aroma and taste. Main ingredients include coffee powder or freshly brewed coffee, milk, dried osmanthus or osmanthus jam. Mix coffee and milk, then sprinkle with osmanthus.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Jasmine LatteJasmine latte is made with fresh jasmine tea as the base, blended with milk or frothed milk. Brew jasmine tea, cool it, then mix with hot or cold milk. Add syrup or honey to taste.