Zi Teng Yuan ▪ Tian Mu Hu Big Fish Head (Nan Shan Zhu Hai Store)
农家菜 · ⭐ 4.7
李家园路下场园61号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 李家园路下场园61号. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Black Rice Cake, Salted Pork with Spring Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 农家菜
- Rating: 4.7
- Address: 李家园路下场园61号
- Popular dishes: Black rice dish, Black Rice Cake, Salted Pork with Spring Bamboo Shoots, Tianmu Lake Pot-Braised Fish Head, Kimchi
China trip · China travel
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Black Rice CakeA sweet snack made from black rice, mixed with glutinous rice flour and steamed or pan-fried to a soft, chewy texture.
Salted Pork with Spring Bamboo ShootsA Chinese dish featuring salted pork and fresh spring bamboo shoots, stir-fried to bring out savory flavors and crisp texture.
Tianmu Lake Pot-Braised Fish HeadTianmu Lake clay pot fish head features fresh bighead carp heads with tofu, ham, and mushrooms, slowly stewed in a clay pot. After blanching, the fish head is cooked with ingredients in water or broth until tender and the soup turns milky white.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Liyang Zha GanLiyang Zha Gan is a traditional dish from Liyang, Jiangsu, made by marinating pork liver on bamboo skewers and then frying or braising it until tender and flavorful.
Liyang White CeleryLiyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
特色豆腐煲特色豆腐煲以嫩豆腐为主料，搭配五花肉、香菇、青菜等食材，先将豆腐煎至微黄，再与肉类和蔬菜一同放入砂锅中炖煮，加入适量酱油、料酒、姜片等调味品，慢火熬制至入味。
Wisteria Flower Stir-Fried EggsA Chinese home-style dish made with fresh wisteria flowers and eggs, stir-fried until golden and tender, offering a delicate and refreshing taste.
Wild Bamboo Shoots Stir-Fried with Pork StripsA classic Chinese dish featuring tender pork strips and fresh wild bamboo shoots, stir-fried quickly for a crisp and savory flavor.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.